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	<title>The Weekend Chef</title>
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	<pubDate>Mon, 12 Jul 2010 08:21:46 +0000</pubDate>
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		<title>The Midwest of Klang Valley</title>
		<link>http://www.theweekendchef.com.my/?p=391</link>
		<comments>http://www.theweekendchef.com.my/?p=391#comments</comments>
		<pubDate>Tue, 25 May 2010 08:04:02 +0000</pubDate>
		<dc:creator>Noel Chang</dc:creator>
		
		<category><![CDATA[Kitchen's Closed]]></category>

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		<description><![CDATA[Our gastronomical adventure takes us to the American Midwest. Okay not really, it’s in Aman Suria Damansara facing the New Klang Valley Expressway that heads to the Subang area. The designation of interest is Betty’s Midwest Kitchen.

 
Following the directions of Google Maps, it was relatively easy in finding the place as one of my [...]]]></description>
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		<title>China Beats Malaysia in San Francisco</title>
		<link>http://www.theweekendchef.com.my/?p=390</link>
		<comments>http://www.theweekendchef.com.my/?p=390#comments</comments>
		<pubDate>Mon, 17 May 2010 06:50:36 +0000</pubDate>
		<dc:creator>Noel Chang</dc:creator>
		
		<category><![CDATA[Kitchen's Closed]]></category>

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		<description><![CDATA[So a bunch of us went to watch a movie at Tropicana City Mall to start off yet another weekend. Realising we had to wait for more than two hours for our movie, we decided to check if there was anything new at San Francisco Steakhouse. Coincidentally it was the night that Datuk Lee Chong [...]]]></description>
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		<title>A Little Taiwan&#8217;ish</title>
		<link>http://www.theweekendchef.com.my/?p=389</link>
		<comments>http://www.theweekendchef.com.my/?p=389#comments</comments>
		<pubDate>Thu, 13 May 2010 07:51:51 +0000</pubDate>
		<dc:creator>Noel Chang</dc:creator>
		
		<category><![CDATA[Kitchen's Closed]]></category>

		<guid isPermaLink="false">http://www.theweekendchef.com.my/?p=389</guid>
		<description><![CDATA[Errands take me back to Tropicana City Mall and inevitably in search of lunch. I have long been procrastinating in trying out this place called Taiwan Street since its opening which was relatively late compared to the other existing food joints. This is not to be mistaken for the other place known as Shihlin Taiwan [...]]]></description>
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		<title>A Grind Not to be Missed</title>
		<link>http://www.theweekendchef.com.my/?p=388</link>
		<comments>http://www.theweekendchef.com.my/?p=388#comments</comments>
		<pubDate>Fri, 30 Apr 2010 09:18:46 +0000</pubDate>
		<dc:creator>Noel Chang</dc:creator>
		
		<category><![CDATA[Kitchen's Closed]]></category>
<category>beef</category><category>burger</category><category>western-style</category>
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		<description><![CDATA[Anyone who knows me would gather, sooner or later that I am rather fond of burgers and sandwiches. Most meat between a pair of carb brackets. A while back, a friend of mine kept on telling me about how he wanted to try this relatively new place that specialized in making burgers. Not just any [...]]]></description>
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