<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>The Weekend Chef</title>
	<atom:link href="http://www.theweekendchef.com.my/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theweekendchef.com.my</link>
	<description></description>
	<pubDate>Fri, 02 Jan 2009 01:17:47 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
	<language>en</language>
			<item>
		<title>Calendar 2008</title>
		<link>http://www.theweekendchef.com.my/?p=374</link>
		<comments>http://www.theweekendchef.com.my/?p=374#comments</comments>
		<pubDate>Wed, 20 Feb 2008 06:54:51 +0000</pubDate>
		<dc:creator>Jonathan Ng</dc:creator>
		
		<category><![CDATA[Food Art]]></category>

		<guid isPermaLink="false">http://www.theweekendchef.com.my/2008/02/20/calendar-2008/</guid>
		<description><![CDATA[We are running a bit late with this year&#8217;s calendar but as the saying goes, better late than never&#8230;







All 12 months in a single bite!
[ normal ] [ widescreen ]












January
Kulfi
[ normal ] [ widescreen ]







February
Orange Marshmallow Flan
[ normal ] [ widescreen ]







March
Baked Cauliflower
[ normal ] [ widescreen ]







April
Watermelon, Mint and Pomegranate Salad
[ normal ] [ [...]]]></description>
		<wfw:commentRss>http://www.theweekendchef.com.my/?feed=rss2&amp;p=374</wfw:commentRss>
		</item>
		<item>
		<title>Discovering Tim Sum</title>
		<link>http://www.theweekendchef.com.my/?p=366</link>
		<comments>http://www.theweekendchef.com.my/?p=366#comments</comments>
		<pubDate>Thu, 24 May 2007 10:33:36 +0000</pubDate>
		<dc:creator>Chin Yan Sean</dc:creator>
		
		<category><![CDATA[Kitchen's Closed]]></category>

		<guid isPermaLink="false">http://www.theweekendchef.com.my/2007/05/24/discovering-tim-sum/</guid>
		<description><![CDATA[A trip to the dim sum shop never fails to bring back fond memories of my childhood. My late grandpa is a huge dim sum fan, and I used to tag along whenever he visits his favourite shop in my hometown, Taiping. There he will meet his breakfast kakis and they would chat over hot [...]]]></description>
		<wfw:commentRss>http://www.theweekendchef.com.my/?feed=rss2&amp;p=366</wfw:commentRss>
		</item>
		<item>
		<title>Value for Money</title>
		<link>http://www.theweekendchef.com.my/?p=361</link>
		<comments>http://www.theweekendchef.com.my/?p=361#comments</comments>
		<pubDate>Sun, 25 Mar 2007 07:19:32 +0000</pubDate>
		<dc:creator>Steven K C Poh</dc:creator>
		
		<category><![CDATA[Kitchen's Closed]]></category>
<category>crêpe</category><category>dessert</category><category>lamb</category><category>pasta</category><category>western</category>
		<guid isPermaLink="false">http://www.theweekendchef.com.my/2007/03/25/value-for-money/</guid>
		<description><![CDATA[We (my wife and 11-year-old son Ryan) woke up this morning finding a lot of time on our hands. It wasn&#8217;t the usual Sunday morning routine to rush and attend the 10:00AM church service. We attended service the previous evening.

Food Foundry
BG-8, Happy Mansion
Section 17, Jalan 17/13
46400 Petaling Jaya
Selangor Darul Ehsan
Tel: 603-7955 3885
Web: www.foodfoundry.us
Mondays - Sundays:
11:30AM [...]]]></description>
		<wfw:commentRss>http://www.theweekendchef.com.my/?feed=rss2&amp;p=361</wfw:commentRss>
		</item>
		<item>
		<title>Kitchen&#8217;s Closed</title>
		<link>http://www.theweekendchef.com.my/?p=354</link>
		<comments>http://www.theweekendchef.com.my/?p=354#comments</comments>
		<pubDate>Fri, 23 Mar 2007 08:59:12 +0000</pubDate>
		<dc:creator>Jonathan Ng</dc:creator>
		
		<category><![CDATA[Updates]]></category>

		<guid isPermaLink="false">http://www.theweekendchef.com.my/2007/03/23/kitchens-closed/</guid>
		<description><![CDATA[Once in a while, we just want to kick back and eat out instead of cooking ourselves.  Which is just what we did for the past couple of months and to prove it, we invite you to come take a peek at where we&#8217;ve been running to when the Kitchen&#8217;s Closed.
]]></description>
		<wfw:commentRss>http://www.theweekendchef.com.my/?feed=rss2&amp;p=354</wfw:commentRss>
		</item>
	</channel>
</rss>
