Posted in Recipes on May 26, 2006 by Tricia Especkerman |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6
Ingredients
Pancakes
- 120g plain flour
- 2 eggs
- 250-300 ml milk
- 1 tbsp butter, melted
- Cocoa powder
- Salt
Fudge
- 120g butter
- 180g icing sugar
- 60 ml milk
- 1 tbsp dark rum / port whiskey
- 3 bananas
- 2 tbsp lemon juice
Method
Pancakes
- Sift the flour and salt into a mixing bowl.
- Make a hole in the centre, break the eggs inside and beat well.
- Draw in the flour into the egg and gradually add in the milk. Beat well until smooth.
Read more...(247 words, 1 image, estimated 59 secs reading time)
Posted in Meal Stories on May 26, 2006 by Tricia Especkerman |
A champagne brunch has a reputation of being snooty, staggeringly expensive and overindulgent. And it is…if you dine in swanky places. But at your dining table, it’s nothing short of a simplistic feast!
While a champagne brunch should be lighthearted and unfussy, it also has to be filling since it’s literally two meals in one. To strike a balance, choose substantial foods that are easy to cook and eat (preferably with your fingers, so you can flip through the papers uninterrupted!)
Read more...(198 words, 1 image, estimated 48 secs reading time)
Preparation Time: 10 minutes