Posted in Recipes on September 15, 2006 by Adrian Van |
Ingredients
- 1.5 litres lemon / lime soda (7-Up or Sprite)
- 320ml beer
- ½ can mixed fruits
- 25ml sour fruit cordial (mango or orange)
- 700ml distilled water for mixing
- Ice
Method
- Mix approx. 700ml of water to approx. 25ml of cordial or follow the mixing instructions provided with the cordial. You may adjust the flavour of the cordial mix according to your taste.
- Place the mixed fruits into a decanter/punch bowl along with the sugar syrup (optional).
- Mix in the lemon/lime soda along with the cordial mix into the decanter.
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Posted in Recipes on September 15, 2006 by Adrian Van |
Ingredients
- 500g spiralli pasta
- 2 cans tuna (preferably soaked in olive oil)
- 150g broccoli
- 150g celery
- ¼ cup raisins
- 4-5 tbsp mayonnaise
Method
- Prepare the spiralli pasta as per cooking instruction. Allow to cool.
- Cut/Break the broccoli to small bite sizes, then blanch them in boiling water. Allow to cool.
- Cut the celery into small chunks/slices.
- Separate the tuna from the oil (you may use the oil from the tuna to season the pasta) and mash the tuna lightly with a fork.
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Posted in Recipes on September 15, 2006 by Adrian Van |
Ingredients
- 1kg potatoes
- 3 hard boiled eggs
- ¼ cup raisins
- 4-5 tbsp mayonnaise
- Salt and pepper to taste
- A handful of English parsley (finely chopped)
- Bacon bits
Method
- Boil the potatoes until cooked, skin and cube them into bite sizes. Allow to cool.
- Mash the eggs with a fork and set aside.
- Mix all the ingredients together in a bowl, EXCEPT the bacon bits. Chill in fridge before serving.
- Sprinkle liberally with bacon bits prior to serving.
Permanent link to this post (79 words, 1 image, estimated 19 secs reading time)
Posted in Recipes on September 15, 2006 by Adrian Van |
Ingredients
- 1 dozan chicken wings
- 20g black peppercorns
- 200ml honey
- ¼ cup oil
- Pinch of salt
Method
- Using a mortar, crush the pepper corns until course.
- Mix everything together, you might want to consider doing this with your hands as it’s important that the marinade is properly spread out.
- Let it marinate overnight in the fridge.
- Grill the wings over the nice embers of a barbeque.
Permanent link to this post (68 words, 1 image, estimated 16 secs reading time)
