Preparation Time: 15 minutes
Cooking Time: 3 minutes
Ingredients
- Capsicum, sliced
- Cheese, cubed
- Baby carrots
- Cherry tomatoes
- Button mushrooms
- Olive oil
- Pepper
- Dill
- Prawns (optional)
Method
- Combine the dill, olive oil and pepper in a bowl. Let the vegetables soak in the marinade for 10 minutes before grilling. Grill for 2-3 minutes. Serve with dressing.
Food Notes
- Capsicum is a must at barbecues as it enhances the flavour of the meat and also reduces the need for pepper in the seasoning. Always serve the vegetables on a skewer and alternate the spicy vegetables (capsicums) with the mild ones (tomatoes). Put cubes of cheese in between. The heat will cause the cheese to caramelise and draw out the flavours of the other vegetables.