Posted in Recipes on December 15, 2006 by Chin Chern Yen |
Ingredients
- 200g mussels (use either fresh or cooked mussels, net weight without shells)
- 2-inch piece of ginger
- 5 cloves garlic
- 2 fresh red chilies, deseeded
- 1 teaspoon thick black soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Method
- Pound or finely mince the ginger, garlic and chilies.
- Heat some oil in a pan, and add the pounded mixture in and stir-fry till fragrant.
- Add mussels, and stir.
- Add in the thick soy sauce, oyster sauce and season to taste. Dish onto a plate and serve with nasi lemak.
