Ingredients
- 8 - 10 large prawns
- 1 tsp chili flakes
- 3-4 cloves garlic, minced
- Salt and pepper to taste
- Lime
- Kaffir lime leaves
- Toothpicks (pre-soaked in water), for securing lime leaves
Method
- Peel prawns leaving the heads and tails intact and remove veins.
- Toss prawns together with chili flakes, garlic, and salt and pepper.
- Wrap prawns in kaffir lime leaves and grill over the barbecue.
- Squeeze some lime juice over prawns before serving.