Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 5
Ingredients
- 4 large ripe tomatoes, thickly sliced
- 4 round Bocconcini cheese, thickly sliced
- Fresh basil leaves
- 1/3 cups black olives OR preserved olives
- 2 tbsp white vinegar OR balsamic vinegar OR 1 tbsp white vinegar and 1 tbsp balsamic vinegar
- ΒΌ cup olive oil
- Fresh ground black pepper
- Salt
Method
- Mix the vinegar(s), olive oil, black pepper and salt, and shake well. Put aside.
- Make tomato-basil-bocconcini stacks.
- Drizzle the dressing over it, sprinkle with fresh ground black pepper and top with olives.