Pan-Friend Fillet of Dory with Peppercorn Sauce

Posted in Recipes on March 19, 2006 by Woo Chee Wai |

Ingredients

  • 500g fillet of Dory, coat with flour before frying

Sauce

  • 2 tsp garlic, chopped
  • 2 tsp parsley, chopped
  • 10-15 whole black peppercorn, crushed
  • 300 ml chicken/ikan bilis stock
  • 2 tsp lemon juice
  • 2 tbsp oil
  • ½ tsp margarine
  • Corn flour pre-mixed with water, to thicken the sauce
  • Salt to taste

Method

  1. Pan-fry the fillet until golden brown and place it on a serving plate.
  2. Heat the oil in the pan. Add the garlic and peppercorn, and stir until the garlic is slightly brown. Pour in the stock.
  3. When the stock comes to a boil, add in the parsley and lemon juice. Add salt to taste.
  4. Cook for another 2-3 minutes and add in the corn flour. Once the sauce thickens add the margarine.
  5. Immediately pour evenly over the fillet of dory.