Posted in Recipes on March 19, 2006 by Woo Chee Wai |
Ingredients
- 1 whole chicken (approximately 1.3- 1.5 kg), cut into 8 -10 large pieces
Marinade
- 1 clove garlic, crushed
- 8-10 pieces bay leaves
- 1 tsp honey
- ½ tsp rosemary
- 3 tbsp ginger juice
- 2 tbsp shallot juice
- 1 pinch Five-Spice
- 2 tbsp rice wine
- ½ tsp pepper
- Margarine or butter
- Salt to taste
Method
- Preheat oven to 200°C.
- Marinade the chicken and let it sit for at least 1½ hours.
- Cover the baking tray with aluminium foil and place marinated chicken on it. Cover with foil and bake for ½ hour.
- After ½ hour take the tray out, uncover the chicken, coat it with butter or margarine and pop it back into the oven. Turn up the heat to 250°C and allow the chicken pieces to brown.
- Take out after 20 minutes.
