Preparation Time: 5 mins
Ingredients
- 100 g butter
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp basil
Method
- Mix all ingredients in a bowl.
- Beat the butter on high speed until light and creamy. Pipe into serving bowls.
Posted in Recipes on December 17, 2005 by Dharm Navaratnam |
Preparation Time: 5 mins
Copyright © 2005-2009, The Weekend Chef. All rights reserved.
The content of this website may not be published, broadcasted, rewritten or redistributed in any form except with the prior written permission of The Weekend Chef
The Weekend Chef is a i2Media Web property. It is developed, managed and maintained by i2Media Sdn Bhd
