Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients
- 2 small packets of double or whipping cream
- 4 passion fruit
- 2 cups of flour
- ½ a block of cold butter (about 125gms), diced
- 2 tablespoons of rolled oats
Method
- Pre-heat the oven at a moderate temperature. Rub the flour, oats and butter together with to form a coarse, sand-like consistency. Don’t knead the mixture. Just toss with your hands so that the butter is broken down to smaller pieces and coated evenly with the flour and oats. Do it quickly so the butter doesn’t melt and get oily. Bake the mixture for 10-15 minutes or until it is golden, fragrant and crunchy.
- Whip the cream by hand or using a blender until it forms smooth peaks. Divide the mixture into four serving bowls. Slice the passion fruit and scoop the inside (seeds too) onto the whipped cream. Top with the hot crumble.
Food Notes
- You can add chopped nuts such as almonds or hazel nuts to the crumble for added bite.